An enchanting Valentine's Dinner experience with our "7 Regions Epicurean Adventure." Immerse yourself in a romantic journey as you and your loved one savor exquisite flavors meticulously curated from seven distinct regions. From the rich aromas of carefully selected wines to the exquisite dishes that celebrate love through every bite, this culinary expedition is designed to create lasting memories. Elevate your Valentine's Dinner celebration with a unique blend of passion, culinary craftsmanship, and the joy of shared moments. Join us for a night of love, laughter, and gastronomic delight.        

HOST
Monica Marin, DipWSET - Director of Wine Education 

MENU
O'dourves
2018 Cuvage Rose Brut, Nebbiolo D’Alba DOC

First Course:
Caviar Tuna Tartare
NV Nominé-Renard Brut Champagne

Second Course:
Hummus Topped w/ Pistachio served w/ fresh sourdough bread
2022 Dr K. Frank Dry Riesling, Finger lakes, NY 

Third Course:
Salmon, Potato purée, Saffron Cranberry Sauce
2020 The Ned Pinot Noir, Marlborough  or  2022 coelho estate white pinot noir
Adega Mayor Seleção Branco

Fourth Course:
Filet Mignon Steak, baby Potatoes
2004 Urbina Rioja Gran Reserva  

Fifth Course Desert:
Rose:  Vanilla Mousse, Pistachio and Strawberry insert
NV Santo, Moscato D’ Asti DOCG , Piemonte 

Sixth Course Desert:
Saint Honore: Puff pastry filled w/ Madagascar vanilla topped w/ 24h infused Madagascar Ganache
2011 Il Grigio in Pincis , Vin Santo del Chianti Classico DOC 

Seventh Course Desert:
Valentino: Dark chocolate mousse, raspberry insert, coconut sponge
NV La Quinta Syrah Port, Paso Robles