You Had Me at Merlot
A curated tasting for singles, featuring our signature wines and a table of six. Let us pair you with someone you'll click with.
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Available tables:
Six Seats, One Table
Grab a chairMeet. Savor. Connect.
Our Table Experiences
Discover Social, Live and Dating Tables. Signature tasting experiences hosted in unique venues, designed to spark connection.
Meet Author Macey Dappa
Join author Macey Dappa for an intimate evening of stories, conversation, and meaningful connection.
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The Shape of Water
Magnificent Bolivian Wines
Bertil Tøttenborg, Sommelier at renowned GUSTU Restaurant - Learn about magnificent Bolivian wines
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Sip & Scale
Chocolate Lecture
This experience is a lecture on chocolate given by Alejandro Campos, a Master Chocolatier and co-owner of Wolter Chocolate in Tabasco, Mexico.
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7 Regions Epicurean Adventure
An enchanting Valentine's Dinner experience with our "7 Regions Epicurean Adventure."
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Bottled Chemistry
Unfiltered Attraction is a wine experience where bold pours meet bold chemistry. Six singles, natural wines, and the chance to spark something real.
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Beyond the notes
Happenings
July 26, 2023
The distinctive Buçaco wines of Portugal, bridging the gap between the Dão and Bairrada regions.
The distinctive Buçaco wines of Portugal are renowned for their exceptional quality and unique character, seamlessly uniting the flavors of the Dão and Bairrada regions. Among the masterminds behind these remarkable w
July 26, 2023
Define wine for you in a single word.
I ask winemaker, chefs, experts and Somms from all over the world to describe wine in one word. Complexity. Wine is a complex beverage, with a wide range of flavors and aromas. It can be fruity, earthy, spicy, floral, o
July 16, 2021
A Guide to Cava, Champagne, Prosecco and Espumante
They’re all bubbly and sparkle, but they stand out on their own?
March 11, 2021
The New Port - Dirk Niepoort
You will hardly ever spot Dirk Niepoort in a suit and tie and one has the distinct impression that despite frequently touring the world promoting his wines. Dirk acquired an almost legendary reputation since he branched
December 21, 2020
FERMENTATION & PICKLING BY Sommtable
Somm Simon Kistenfeger explains the importance of - do it yourself - fermentation and pickling. Preserving and fermenting at home: the secret of flavor • A quick walk through human history linked to preserving and ferme
December 21, 2020
Loreto Ruiz EXPERTO EN VINOS DE CHILE Sommtable.com
Loreto Ruiz - Todo lo que tienes que saber sobre los nuevos vinos chilenos: nuevas regiones, nuevas variedades y aclamados productores de moda, una SommClass de la experta en vinos Loreto Ruiz.
December 10, 2020
Simon Kistenfeger in Sommtable
FERMENTATION & PICKLING IN BARTENDING BY SOMM Simon Kistenfeger
December 08, 2020
Chef Pedro Lemos and Porto Wines
Off the beaten path at the mouth of the Douro river is Pedro Lemos’ eponymous restaurant, where the chef serves tasting menus of five or seven courses, as well as an à la carte option. Seafood and game feature heavily on
November 12, 2020
COLOMBIAN COFFEE EXPERT Juan Pablo Villota
Juan Pablo Villota believes colombian coffee should be treated like a great wine. Its terroir, its flavours, its aromas — all of these things should be considered and appreciated.
November 11, 2020
BOLIVIAN WINE with Sommelier Bertil Tøttenborg from Gustu
Sommelier at renowned GUSTU Restaurant teaches us everything we should know about magnificent Bolivian wines.
November 08, 2020
AWARD WINNING CHOCOLATIER Alejandro Campos | Sommtable
Alejandro Campos, One of Mexico's greatest gift to the world; Chocolate Award-winning chocolatier Alejandro Campos stands as a shining example of excellence in the world of chocolate craftsmanship, showcased throu
November 08, 2020
Somm Simon Kistenfeger - Sommtable: CLASS ON FERMENTATION & PICKLING
Somm Simon Kistenfeger explains the importance of - do it yourself - fermentation and pickling. Somm Simon Kistenfeger stands at the forefront of culinary education with Sommtable's