Our experts
Sommelier | Expert Directory
The people who pour, pair and tell the stories at our tables.
Sommelier
Simon Kistenfeger
Fermentation, pickling and the shape of water.
Sommelier, GUSTU
Bertil Tøttenborg
Magnificent Bolivian wines.
Master Chocolatier
Alejandro Campos
Co-owner of Wolter Chocolate, Tabasco.
Winemaker
Dirk Niepoort
The new Port — Douro table wines.
Chef
Pedro Lemos
Porto cuisine and Port wine pairings.
Wine Expert
Loreto Ruiz
The wines of Chile.
Coffee Expert
Juan Pablo Villota
Colombian coffee, bean to cup.