Densely textured, full of dusty tannins and with rich black fruits, this wine is hardly shy. It comes from ripe fruits, rich tannins and texture and juicy final acidity.  Fermentation in temperature controlled steel tanks and lagares followed by an extended maceration on skins. 

In 2015, at Quinta de São Sebastião, Aged 18 months. 5000 bottles were produced. Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.

Imagine sitting at an elegantly set dinner table, joined by a sommelier and five other strangers, each with their own entrepreneurial stories to share. As the sommelier expertly pairs wines with each course, the conversation flows from the challenges of building a business—navigating uncertainty, scaling, and finding balance—to the personal victories that make it all worthwhile. With each glass, the group delves deeper into the rewards of their journeys, from moments of breakthrough to the fulfillment of creating something meaningful. This intimate setting fosters connection, inspiration, and the chance to learn from others' unique experiences over a shared passion for wine and business.

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