Sommtable

The distinctive Buçaco wines of Portugal, bridging the gap between the Dão and Bairrada regions.

The distinctive Buçaco wines of Portugal are renowned for their exceptional quality and unique character, seamlessly uniting the flavors of the Dão and Bairrada regions. Among the masterminds behind these remarkable wines are the Original Baga Friends, a group of talented winemakers including Filipa Pato, Luis Pato, William Wouters, Dirk Niepoort, Mário Sérgio Nuno, François Chasans, and Paulo Sousa. With their passion and expertise, they craft wines that showcase the best of both regions, creating blends that are a true celebration of Portuguese winemaking heritage. Each bottle is a testament to their dedication to preserving tradition while innovating and pushing the boundaries of winemaking excellence.

Define wine for you in a single word.

I ask winemaker, chefs, experts and Somms from all over the world to describe wine in one word. Complexity. Wine is a complex beverage, with a wide range of flavors and aromas. It can be fruity, earthy, spicy, floral, or even savory. Elegance. Wine can be elegant and refined, with a delicate balance of flavors. It can also be bold and powerful, with a rich and complex flavor profile. Aroma. Wine is all about the aroma. The first thing you notice when you open a bottle of wine is the smell. The aroma can be fruity, floral, earthy, or even spicy. Flavor. The flavor of wine is just as important as the aroma. The flavors in wine can be complex and varied, depending on the type of wine. Experience. Wine is an experience. It's more than just a drink. It's a sensory experience that can transport you to another place. If I had to choose one word to describe wine, it would be complexity. Wine is a complex beverage with a wide range of flavors and aromas. It can be enjoyed by people of all ages and with all different tastes.

Filipa Pato & William Wouters Winemakers Bairrada

Filipa Pato and William Wouters is a magical wife and husband collaboration. Our philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come.

The New Port - Dirk Niepoort

You will hardly ever spot Dirk Niepoort in a suit and tie and one has the distinct impression that despite frequently touring the world promoting his wines. Dirk acquired an almost legendary reputation since he branched out into table wines that are already regarded as among Portugal’s finest.

Loreto Ruiz EXPERTO EN VINOS DE CHILE Sommtable.com

Loreto Ruiz - Todo lo que tienes que saber sobre los nuevos vinos chilenos: nuevas regiones, nuevas variedades y aclamados productores de moda, una SommClass de la experta en vinos Loreto Ruiz.

FERMENTATION & PICKLING BY Sommtable

Somm Simon Kistenfeger explains the importance of - do it yourself - fermentation and pickling. Preserving and fermenting at home: the secret of flavor • A quick walk through human history linked to preserving and fermenting food • Why it is so important to have certain knowledge on preserving techniques (health, flavor, etc.) • Learn the proven secrets of how to actually make your ingredients and flavors last longer • How to incorporate the preserved foods into delicious dishes and cocktails This SommClass will help you to improve/strengthen your immune system in a natural way. Learn how gourmet restaurants and the best bars in the world, implement the incredible tasty flavors of ferments in their dishes and drinks. Acquire a knowledge of how to be more independent from wholesale markets and their pricing systems. You will collect some unique recipes which taste very well and benefit you in your next cooking/bartending session. Acquire skills in why ferments really boost your health, and what tools and knowledge you need to start this incredible trend.

Simon Kistenfeger in Sommtable

FERMENTATION & PICKLING IN BARTENDING BY SOMM Simon Kistenfeger

Chef Pedro Lemos and Porto Wines

Off the beaten path at the mouth of the Douro river is Pedro Lemos’ eponymous restaurant, where the chef serves tasting menus of five or seven courses, as well as an à la carte option. Seafood and game feature heavily on the menu, with degustation dishes including foie gras ravioli, farm-raised quail with mushrooms and asparagus, suckling pig or seabass. Meanwhile, à la carte options include pigeon with foie gras and corvina fish with mussels and Jerusalem artichoke. Terrace seating is available in warm weather.

COLOMBIAN COFFEE EXPERT Juan Pablo Villota

Juan Pablo Villota believes colombian coffee should be treated like a great wine. Its terroir, its flavours, its aromas — all of these things should be considered and appreciated.

BOLIVIAN WINE with Sommelier Bertil Tøttenborg from Gustu

Sommelier at renowned GUSTU Restaurant teaches us everything we should know about magnificent Bolivian wines.

AWARD WINNING CHOCOLATIER Alejandro Campos | Sommtable

Alejandro Campos, One of Mexico's greatest gift to the world; Chocolate Award-winning chocolatier Alejandro Campos stands as a shining example of excellence in the world of chocolate craftsmanship, showcased through Sommtable. With an unwavering passion for cacao and an extraordinary talent for turning it into exquisite creations, Campos's confections are a testament to his dedication and artistry. His masterful skill in blending flavors and textures, paired with his innovative approach, has earned him recognition and accolades. Through Sommtable, Campos shares his expertise, inviting enthusiasts to delve into the intricacies of chocolate making, unraveling the mysteries of this beloved treat and imparting a deeper appreciation for the journey from bean to bar.  

Somm Simon Kistenfeger - Sommtable: CLASS ON FERMENTATION & PICKLING

Somm Simon Kistenfeger explains the importance of - do it yourself - fermentation and pickling. Somm Simon Kistenfeger stands at the forefront of culinary education with Sommtable's "Class on Fermentation & Pickling." His expertise in the world of food and beverage shines as he guides participants through the intricate art of fermentation and pickling. With a deep understanding of flavors, preservation techniques, and culinary traditions, Simon imparts invaluable knowledge that bridges the gap between ancient practices and modern palates. Through his engaging instruction, participants not only learn the nuances of fermentation but also gain an appreciation for the cultural and gastronomic significance behind these processes. Somm Simon Kistenfeger's "Class on Fermentation & Pickling" offers an enriching experience that nourishes both the mind and the taste buds, leaving participants inspired to explore the transformative power of fermentation in their own kitchens.

Jose “Pepe” Moquillaza , Sommtable.com - Liquid Storyteller del Perú

Jose "Pepe" Moquillaza is the liquid storyteller behind Sommtable.com, a platform that transcends the realm of beverages to encapsulate the vibrant narrative of Peruvian culture. With a deep-rooted passion for the flavors and traditions of his homeland, Pepe masterfully weaves tales through beverages, transforming each drink into a captivating chapter of Peru's history and heritage. His expertise in mixology and a profound understanding of Peruvian ingredients allow him to craft cocktails that are both exquisite in taste and evocative in storytelling. Through Sommtable.com, Pepe Moquillaza redefines the role of a sommelier, inviting enthusiasts to embark on a sensory journey that celebrates the essence of Peru, one sip at a time.

Clara Herrero - Winemaker - Finca Vista Hermosa

Clara Herrero - Winemaker - finca vista hermosa CONVERSA La Rioja Spain Clara Herrero - a winemaker who manages a 161-hectare vineyard in La Rioja, of which she sells grapes to prestigious wineries and makes her own wines with the Conversa label.

Winemaker Antonio Maçanita in 60 seconds

Michelin Restaurant 100maneiras.com | Portuguese wines

Michelin-starred restaurant 100 Maneiras is a celebration of culinary innovation where Nuno Faria, António Maçanita, and Vítor Adão orchestrate a symphony of flavors. With an unwavering commitment to excellence, their culinary artistry is elevated by an exceptional selection of Portuguese wines. Nuno Faria's creativity shines in every dish, while António Maçanita's winemaking prowess brings his unique perspective to the wine pairings. Vítor Adão, an accomplished sommelier, curates an impressive wine list that highlights the diversity of Portugal's viticultural landscapes. Together, this trio crafts an unforgettable dining experience where exceptional food and wine intertwine to showcase the very best of Portugal's gastronomic treasures.

Antonio Maçanita. - Alentejo Portuguese wines - fitapreta wines in Sommtable

António Maçanita and Fita Preta: ‘Making wine the way we think is right’ I met António Maçanita on ‘holy ground,’ literally. He was finishing construction for his new winery in Alentejo, at a rebuilt monastery called Herdade da Oliveira in Evora, Portugal. António is known to be one of the leading winemakers in Portugal, but there’s a lot more to him than just great craftsmanship. As founder and owner of Fita Preta, António is also a consultant winemaker for over 13 other wineries in Portugal through his consultancy company Wine ID. To me, his philosophy around the world of wine, people, and nature as a whole is simply remarkable. Read more on Sommtable https://www.sommtable.com/antonio-mac...

Juan Pablo Villota - Colombian Coffee Expert - Hacienda San Alberto

Juan Pablo Villota is a Colombian coffee expert whose passion and knowledge are deeply rooted in the world of coffee cultivation and craftsmanship. As a guiding force behind Hacienda San Alberto, he brings to life the rich heritage and flavors of Colombian coffee. With a meticulous understanding of the entire coffee journey, from bean to cup, Villota ensures that each step is executed with precision and care. His commitment to sustainable practices and his ability to connect consumers with the stories behind each sip make him a true advocate for Colombian coffee culture. Through his expertise, Juan Pablo Villota fosters a deeper appreciation for the complexities of coffee, inviting enthusiasts to experience the unique and extraordinary flavors that Hacienda San Alberto has to offer.

COLOMBIAN COFFEE EXPERT Juan Pablo Villota on Sommclass

Juan Pablo Villota believes colombian coffee should be treated like a great wine. Its terroir, its flavours, its aromas — all of these things should be considered and appreciated.

Mónica Marín, Bordeaux Wines Dip WSET

Mónica Marín is a luminary in the world of Bordeaux wines, a true connoisseur whose expertise shines through her WSET (Wine & Spirit Education Trust) certification. With a deep-rooted passion for oenology, Marín's journey takes her through the intricate terroirs and varietals that define Bordeaux's winemaking excellence. Her WSET certification is a testament to her dedication to learning and understanding the complexities of this renowned wine region. Through her knowledge and appreciation, Mónica Marín invites enthusiasts to explore the nuances of Bordeaux wines, offering a captivating insight into the history, culture, and artistry that converge in each bottle.

Gustu Bolivia | SABORES SILVESTRES - GUSTU Restaurant

Gustu Bolivia's "Sabores Silvestres" concept comes alive at the renowned GUSTU Restaurant, where culinary artistry and indigenous ingredients harmoniously collide. This innovative approach embraces the rich biodiversity of Bolivia's landscapes, highlighting the diverse array of wild flavors that thrive in its ecosystems. With a deep respect for traditional culinary knowledge, GUSTU's chefs transform foraged ingredients into gastronomic masterpieces that pay homage to Bolivian heritage. The "Sabores Silvestres" philosophy not only celebrates the intricate relationship between nature and cuisine but also elevates the local communities that have stewarded these ingredients for generations. GUSTU's commitment to sustainability and the exploration of Bolivian flavors makes every dining experience a captivating journey through the country's untamed culinary landscape.

Bertil Tøttenborg, Sommelier at GUSTO Restaurant - Learn about magnificent Bolivian wines

Bertil Tøttenborg, the sommelier at GUSTO Restaurant, is a passionate advocate for expanding wine horizons by introducing patrons to the splendor of Bolivian wines. With his deep appreciation for diverse wine regions, Tøttenborg is on a mission to unravel the treasures of Bolivian viticulture. Through his expertise, he guides guests on a captivating journey that uncovers the unique terroirs and grape varieties that define Bolivian winemaking. Tøttenborg's commitment to education and his ability to pair these magnificent wines with culinary delights make the dining experience at GUSTO an enchanting exploration of flavors and culture, where Bolivian wines take center stage in an unforgettable epicurean narrative.

Alejandro Campos, Wolter Chocolates Cacao Expert

Alejandro Campos is the driving force behind Wolter Chocolates, embodying a deep passion and expertise in the world of cacao. As a cacao expert, he orchestrates the delicate process of transforming premium cacao beans into exquisite chocolates that captivate the senses. With a profound understanding of cacao's nuances and origins, Campos ensures that each chocolate creation reflects the unique character of the beans. His dedication to sustainable sourcing and traditional techniques yields chocolates that are a testament to the artistry of cacao cultivation and chocolate making. Through his work, Alejandro Campos elevates the world of chocolate, inviting connoisseurs to indulge in the rich flavors and stories that define each delectable piece crafted by Wolter Chocolates.

One Of The Tastiest Coffee | San Alberto Coffee

San Alberto Coffee stands out as a beacon of exceptional flavor and craftsmanship in the world of coffee. Renowned for their dedication to sourcing the finest beans from Colombia's diverse regions, San Alberto delivers a sensory journey that tantalizes the palate. With an unwavering commitment to sustainability and a deep understanding of the coffee-making process, every cup brewed by San Alberto is a testament to their passion for excellence. From the moment the beans are harvested to the final sip, the care and expertise poured into each batch make San Alberto Coffee a truly unforgettable and satisfying experience for coffee enthusiasts around the world.

Somm in 60 seconds Luis Pato aka Mr Baga wines

Quinta de la Rosa Port Wine

Quinta de la Rosa stands as a symbol of excellence in Port wine production. Nestled along the Douro River in Portugal, this family-run estate has a rich history that spans generations. With a steadfast commitment to quality and innovation, Quinta de la Rosa produces remarkable Port wines that reflect the unique terroir of the region. From their luscious Vintage Ports to their refined Tawny Ports, each bottle carries the legacy of the estate's dedication to traditional winemaking methods. Quinta de la Rosa's reputation as a producer of exceptional Port wines is a testament to their unwavering passion for crafting wines that capture the spirit of the Douro Valley.

Chef Daniele Pirillo - GUSTO Algarve

Awarded in 2018 with a Michelin-Star by the prestigious Michelin Gastronomic Guide, Gusto restaurant established itself as a leading gourmet destination in the Algarve, with the 3 Michelin Starred Chef Heinz Beck at the helm.

Vinho de Talha (Amphora Wine) Winemaker Ruben Honrado

Vinho de Talha, or Amphora Wine, finds its soulful expression through the hands of winemaker Ruben Honrado. As a master of this ancient winemaking tradition, Honrado embraces the art of crafting wines in clay vessels, infusing them with the spirit of Alentejo's terroir. His deep understanding of the amphora technique and his commitment to ancestral methods yield wines that captivate with their authenticity and complexity. Honrado's approach is a tribute to Portugal's viticultural history, and his dedication to preserving and evolving this art form ensures that every bottle of Vinho de Talha carries the echoes of time, a profound connection to the past, and the promise of a vibrant future.