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In the shadow of the days and in the light of the night, the Alentejo whitewashing tradition (“caiado”) paints imagination and draws the path of every dream. With colors springing from the Earth, this wine brushes moments and must be drunk with the heart.
With a ruby violet color, its aspect is pure and inviting. The nose is young and exuberant, full of sweet and concentrated red fruit that leads to a candy-like jam feeling. It is frank and silky on the palate, where its acidity, fresh fruit and prominent but correct tannins outline a balanced and genuine profile from Alentejo.
The personality of this young wine from Alentejo offers many gastronomic options. It is a perfect match for light pasta dishes and for cheese and charcuterie. It is an excellent companion on a barbecue afternoon, combined with several types of meat.The personality of this young wine from Alentejo offers many gastronomic options. It is a perfect match for light pasta dishes and for cheese and charcuterie. It is an excellent companion on a barbecue afternoon, combined with several types of meat.
Densely textured, full of dusty tannins and with rich black fruits, this wine is hardly shy. It comes from ripe fruits, rich tannins and texture and juicy final acidity. Fermentation in temperature controlled steel tanks and lagares followed by an extended maceration on skins.
In 2015, at Quinta de São Sebastião, Aged 18 months. 5000 bottles were produced. Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Join us for an exclusive French Bordeaux wine tasting experience with renowned author Gabrielle Macey as she discusses her bestselling novel "Garago" Set in the elegant Pasjoli Restaurant, this event promises an evening of captivating conversation, fine wines, and a unique gastronomic journey.
Location: Pasjoli Restaurant
2732 Main St., Santa Monica, CA 90405, USA
Date: NOV 18th
Time: 4PM
Cuisine: Appetizers - French, Contemporary
Wines Presented by: Sommtable Imports
Can't make it in person?
The entire event will be live-streamed for those who want to join from anywhere in the world!
This is a must-attend experience for literature enthusiasts and wine lovers alike!
Imagine sitting at an elegantly set dinner table, joined by a sommelier and five other strangers, each with their own entrepreneurial stories to share. As the sommelier expertly pairs wines with each course, the conversation flows from the challenges of building a business—navigating uncertainty, scaling, and finding balance—to the personal victories that make it all worthwhile. With each glass, the group delves deeper into the rewards of their journeys, from moments of breakthrough to the fulfillment of creating something meaningful. This intimate setting fosters connection, inspiration, and the chance to learn from others' unique experiences over a shared passion for wine and business.
In the shadow of the days and in the light of the night, the Alentejo whitewashing tradition (“caiado”) paints imagination and draws the path of every dream. With colours springing from the Earth, this wine brushes moments and must be drunk with the heart.
Clear and crystalline wine with a citrine colour. To the nose its shows the irreverence of its youth, suggesting lemon notes and ripe pineapple, complemented with a floral touch and a nice sense of minerality. In the mouth, its freshness and harmony are surprising and its long finish is full of vigour. A versatile wine with a strong personality, perfect for enjoying good moments in life.
PAIR WITH: The freshness and expressiveness of this wine make it perfect to accompany grilled fish, seafood, white meat and salad. Ideal presence when seating outside with friends in the afternoon.
GRAPE VARIETY: 40% ANTÃO VAZ 30% ARINTO 30% ROUPEIRO
On the plains of Alentejo instants are depicted as a whole. In each bottle a land’s self-portrait opens. That is how we keep eternal truths, in the instants we feel.
Dark ruby colour. The nose is intense, with notes of blueberry, ripe plum and dark chocolate.
It is broad and balanced on the palate, with polished tannins that lead us to a long and persistent finish.
PAIR WITH This wine has soul and is a good match for white meat, game or simply pasta or soft and intense cheese.
GRAPE VARIETY 40% ARAGONEZ 30% TOURIGA NACIONAL 30% ALICANTE BOUSCHET
On the plains of Alentejo instants are depicted as a whole. In each bottle a land’s self-portrait opens. That is how we keep eternal truths, in the instants we feel.
Of clear and bright aspect, it presents citrine yellow color. In the aroma we have freshness and exoticism, records of lime and lemon tree in balance with notes of white fruit and a pleasant mineral sensation. In the mouth it is young and vibrant, it follows the profile of the nose, tropical notes of fresh pineapples that lead us to an almost sweet, fresh and persistent finish. For the table or the esplanade, a very versatile company.
Its character and elegance make it an excellent aperitif and a perfect companion for fish, seafood or white meat dishes.
GRAPE VARIETY 50% VERDELHO, 30% VIOGNIER E 20% ARINTO
There are varieties with twelve strings and a thousand chords. Each piece of land has its tuning, each grape sings a different wind. The tones of this variety fill this bottle, in a harmony given by the arrangement of the notes that nature gives us.
TASTING
Aromas of violet and spicy berries and a hint of the wood where it aged. It is fresh, elegant and sophisticated on the palate.
Its structure and elegance make this wine the perfect ally for red meat, cheese, pasta and rich and spicy food.
100% TOURIGA NACIONAL (national grape)
Some varieties have twelve strings and a thousand cords. Each piece of land has its tune, each grape sings a different wind. The tones of this variety fill this bottle in a harmony given by the arrangement of the notes produced by nature.
With its intense but versatile personality, this wine can be served as an aperitif. It is also an excellent option with grilled fish, seafood or white meat.
100% VERDELHO
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Vineyards that give rise to fresh and remarkable wines grow on the plains of Campo Maior. Is was on this undulating back that arch. Siza Vieira designed the distinctive lines of this winery. That is how you design a landscape and how you dream wines that make this a Major winery.
Winemaker: Paulo Laureano and Carlos Rodrigues.
Producer Adega Mayor
Region / Appellation Alentejo
Country Hierarchy Portugal
Wine Style Red – Rich and Intense
Grape / Blend Alicante Bouschet – Aragonez – Trincadeira
Food Suggestion Beef and Venison
Alcohol15%
Residual Sugar0.5 g/L
Blend 60% Alicante Bouschet, 30% Syrah & 10% Touriga Nacional
Maturation Oaked
Total Production Volume 24,000 – 60,000 Bottles
Closure Type Cork
Made without added sulfur, the small-production wine has ripe, baked apple flavors and a texture that is warm and rich. The slight oxidation adds interest and complexity to the wine. It is ready to drink.
This wine results from the quest for the most genuine expression of the terroir, following artisanal winemaking practices. We use traditional vinification techniques, no added sulphites in fermentation and without addition of animal proteins (vegan friendly). Of subtle straw color and rich aroma, with nuances of ripe stone fruit along with a subtle touch of wood, this is a persistent, full-bodied and mineral wine. Being such a special wine, we propose enjoying it for every special occasion.
Whenever we look further, the earth shows itself completely and lets us see further. On the plains that look like seas, the rolling cornfields dance with the elements and the vineyards draw the path to perfection.
Citrine colour sparkling wine, fresh and fruity aroma with dried fruits nuances. This is a silky and lingering wine, with a prominent acidity that grants it a pleasant fresh taste.
Its liveliness is perfect to go with Asian food, with a hint of spices, and it is a good complement to sushi.
GRAPE VARIETY 50% VERDELHO 50% ARINTO
Made without added sulfur, the small-production wine has ripe, baked apple flavors and a texture that is warm and rich. The slight oxidation adds interest and complexity to the wine. It is ready to drink.
This wine results from the quest for the most genuine expression of the terroir, following artisanal winemaking practices. We use traditional vinification techniques, no added sulfites in fermentation and without addition of animal proteins (vegan friendly). Of subtle straw color and rich aroma, with nuances of ripe stone fruit along with a subtle touch of wood, this is a persistent, full-bodied and mineral wine. Being such a special wine, we propose enjoying it for every special occasion.
Quinta de Golães Special Collection White Alvarinho +85% | Trajadura | Loureiro “Three grape varieties. The best family tradition, ‘grandma’s farm Alvarinho”