Bertil Tøttenborg, the sommelier at GUSTO Restaurant, is a passionate advocate for expanding wine horizons by introducing patrons to the splendor of Bolivian wines. With his deep appreciation for diverse wine regions, Tøttenborg is on a mission to unravel the treasures of Bolivian viticulture. Through his expertise, he guides guests on a captivating journey that uncovers the unique terroirs and grape varieties that define Bolivian winemaking. Tøttenborg's commitment to education and his ability to pair these magnificent wines with culinary delights make the dining experience at GUSTO an enchanting exploration of flavors and culture, where Bolivian wines take center stage in an unforgettable epicurean narrative.