Densely textured, full of dusty tannins and with rich black fruits, this wine is hardly shy. It comes from ripe fruits, rich tannins and texture and juicy final acidity.  Fermentation in temperature controlled steel tanks and lagares followed by an extended maceration on skins. 

In 2015, at Quinta de São Sebastião, Aged 18 months. 5000 bottles were produced. Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.