October 3, 2018 

To sip a glass of Georgian wine is to drink from the roots of history itself.

With over 8,000 years of continuous winemaking tradition, Georgia is widely recognized as the birthplace of wine. In the lush valleys of the South Caucasus, scientists uncovered the world’s oldest winemaking artifacts—grape seeds embedded in clay vessels—marking the very dawn of viticulture.

At the heart of this tradition lies the qvevri—large, egg-shaped clay vessels used to ferment and store wine underground. These vessels, still used today, are not just symbolic; they are essential to Georgia’s ancient winemaking method. Their natural properties allow fermentation without chemical intervention, producing wines of bold tannins, vibrant character, and remarkable longevity.

Wine is deeply woven into the fabric of Georgian life. Its presence can be seen in the country’s art, architecture, poetry, and song. This is more than a beverage—it is an expression of cultural identity and spiritual heritage.

Georgia’s natural geography enhances its vinous legacy. The towering Caucasus Mountains protect the vineyards from harsh northern winds, while the moderating influence of the Black Sea supports ideal grape-growing conditions. Fertile limestone soils further enrich the terroir, contributing to balanced acidity and structure in the wines.

Among the leading figures in Georgian winemaking today are three producers who honor these ancient traditions while embracing modern excellence:

Batono Winery

Founded in 2003, Batono blends ancient techniques with contemporary precision. They maintain a full production cycle and cultivate native Georgian grape varieties such as Saperavi, Kisi, Rkatsiteli, Khikhvi, and Mujuretuli. Their vineyards are carefully sited on limestone-rich soils that provide optimal drainage and mineral content—ensuring high-quality, expressive wines.

Wine Man

Owned by Alexander Jorjadze, a descendant of the noble Kakhetian Dukes, Wine Man represents both legacy and innovation. The Jorjadze family has been deeply involved in Georgian winemaking for generations, and Alexander continues this tradition with a meticulous approach rooted in heritage. Established in 1998, the Wine Man winery is a beacon of authenticity, producing wines that are both timeless and world-class.

Telavi Wine Cellar

Located in the heart of Kakheti—Georgia’s most celebrated wine region—Telavi Wine Cellar was founded in 1915 and has spent over a century refining the art of Georgian winemaking. With a focus on elegance, terroir, and native grape diversity, Telavi is revered for crafting wines that appeal to modern connoisseurs while preserving the essence of Georgian tradition.

Corus Imports

Based in Stamford, Connecticut, Corus Imports serves as a premier importer of high-quality Georgian wines to the United States. Representing Batono, Wine Man, and Telavi Wine Cellar, Corus is instrumental in bringing the depth and richness of Georgia’s winemaking heritage to a global audience.

When you drink Georgian wine, you are not merely enjoying a fine vintage—you are tasting the story of a people, a place, and a tradition that has never stopped evolving. It’s a connection to the past, poured into the present.