Billy Wagner and Johannes Schellhorn are the dynamic duo behind the innovative culinary experience at Nobelhart & Schmutzig. With their combined expertise in wine and gastronomy, they have curated a dining concept that celebrates the best of local and seasonal ingredients in Berlin. Wagner's mastery as a sommelier ensures an impeccable wine selection that complements Schellhorn's inventive creations. The restaurant's commitment to sourcing directly from local farmers and producers underlines their dedication to sustainability and authenticity. Wagner and Schellhorn's collaboration has created a dining destination where every element, from the wine pairings to the meticulously crafted dishes, reflects their shared philosophy of embracing simplicity while championing the extraordinary flavors of the region.