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BOLIVIAN WINE with Sommelier Bertil Tøttenborg from Gustu

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BOLIVIAN WINE with Sommelier Bertil Tøttenborg from Gustu

Sommelier at renowned GUSTU Restaurant teaches us everything we should know about magnificent Bolivian wines.
The world’s Best Bars

• Article Best Bars News

The world’s Best Bars

What makes a great bar? Is it the ambience, the signature cocktails, the music, the history? From classic to modern, trendy to friendly, the list of the best 50 bars...
AWARD WINNING CHOCOLATIER Alejandro Campos | Sommtable

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AWARD WINNING CHOCOLATIER Alejandro Campos | Sommtable

Alejandro Campos, One of Mexico's greatest gift to the world; Chocolate Award-winning chocolatier Alejandro Campos stands as a shining example of excellence in the world of chocolate craftsmanship, showcased through...
Somm Simon Kistenfeger - Sommtable: CLASS ON FERMENTATION & PICKLING

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Somm Simon Kistenfeger - Sommtable: CLASS ON FERMENTATION & PICKLING

Somm Simon Kistenfeger explains the importance of - do it yourself - fermentation and pickling. Somm Simon Kistenfeger stands at the forefront of culinary education with Sommtable's "Class on Fermentation...
Jose “Pepe” Moquillaza , Sommtable.com - Liquid Storyteller del Perú

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Jose “Pepe” Moquillaza , Sommtable.com - Liquid Storyteller del Perú

Jose "Pepe" Moquillaza is the liquid storyteller behind Sommtable.com, a platform that transcends the realm of beverages to encapsulate the vibrant narrative of Peruvian culture. With a deep-rooted passion for...
Singani in the U.S., a Bolivian spirit revolution

• Article News singani

Singani in the U.S., a Bolivian spirit revolution

After leading the Cuban Revolution along with Fidel Castro and cementing his fame as the archetypal revolutionary, Ernesto “Che” Guevara traveled to Bolivia in 1967 hoping to repeat the feat....
Clara Herrero - Winemaker - Finca Vista Hermosa

• La Rioja Spanish wines watch

Clara Herrero - Winemaker - Finca Vista Hermosa

Clara Herrero - a winemaker who manages a 161-hectare vineyard in La Rioja, of which she sells grapes to prestigious wineries and makes her own wines with the Conversa label.
Dia de los Muertos: Food, Culture and Tradition

• Article News Uncategorized

Dia de los Muertos: Food, Culture and Tradition

October 31 is the kickoff for Dia de los Muertos (Day of the Dead), a three-day celebration that lasts through November 2 when Mexicans remember and honor loved ones who...
Winemaker Antonio Maçanita in 60 seconds

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Winemaker Antonio Maçanita in 60 seconds
Michelin Restaurant 100maneiras.com | Portuguese wines

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Michelin Restaurant 100maneiras.com | Portuguese wines

Michelin-starred restaurant 100 Maneiras is a celebration of culinary innovation where Nuno Faria, António Maçanita, and Vítor Adão orchestrate a symphony of flavors. With an unwavering commitment to excellence, their...
Antonio Maçanita. - Alentejo Portuguese wines - fitapreta wines in Sommtable

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Antonio Maçanita. - Alentejo Portuguese wines - fitapreta wines in Sommtable

António Maçanita and Fita Preta: ‘Making wine the way we think is right’ I met António Maçanita on ‘holy ground,’ literally. He was finishing construction for his new winery in...
Juan Pablo Villota - Colombian Coffee Expert - Hacienda San Alberto

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Juan Pablo Villota - Colombian Coffee Expert - Hacienda San Alberto

Juan Pablo Villota is a Colombian coffee expert whose passion and knowledge are deeply rooted in the world of coffee cultivation and craftsmanship. As a guiding force behind Hacienda San...
COLOMBIAN COFFEE EXPERT Juan Pablo Villota on Sommclass

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COLOMBIAN COFFEE EXPERT Juan Pablo Villota on Sommclass

Juan Pablo Villota believes colombian coffee should be treated like a great wine. Its terroir, its flavours, its aromas — all of these things should be considered and appreciated.
Mónica Marín, Bordeaux Wines Dip WSET

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Mónica Marín, Bordeaux Wines Dip WSET

Mónica Marín is a luminary in the world of Bordeaux wines, a true connoisseur whose expertise shines through her WSET (Wine & Spirit Education Trust) certification. With a deep-rooted passion...
Alejandro Campos, A Chocolate Connoisseur

• Article Cacao chocolates News somm

Alejandro Campos, A Chocolate Connoisseur

It’s the most delicious, rich, and savory treat, protects against heart disease and a number of other ailments, and it’s one of Latin American contributions to the U.S. and the...
Bolivian Wine: from the Andes to your Table

• Article Bertil Tottenborg Bolivian Wine Cinti Valley News Santa Cruz Valley Tarija Valley Winemaker

Bolivian Wine: from the Andes to your Table

Bolivia may not instantly come to mind when one thinks of wine, but the South American country has a long and rich viticulture history that dates back to the arrival...
Gustu Bolivia | SABORES SILVESTRES - GUSTU Restaurant

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Gustu Bolivia | SABORES SILVESTRES - GUSTU Restaurant

Gustu Bolivia's "Sabores Silvestres" concept comes alive at the renowned GUSTU Restaurant, where culinary artistry and indigenous ingredients harmoniously collide. This innovative approach embraces the rich biodiversity of Bolivia's landscapes,...
Bertil Tøttenborg, Sommelier at GUSTO Restaurant - Learn about magnificent Bolivian wines

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Bertil Tøttenborg, Sommelier at GUSTO Restaurant - Learn about magnificent Bolivian wines

Bertil Tøttenborg, the sommelier at GUSTO Restaurant, is a passionate advocate for expanding wine horizons by introducing patrons to the splendor of Bolivian wines. With his deep appreciation for diverse...
Alejandro Campos, Wolter Chocolates Cacao Expert

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Alejandro Campos, Wolter Chocolates Cacao Expert

Alejandro Campos is the driving force behind Wolter Chocolates, embodying a deep passion and expertise in the world of cacao. As a cacao expert, he orchestrates the delicate process of...
The ‘Arabica’ Whisperer

• Article Coffee Producers Coffees & Teas interviews News

The ‘Arabica’ Whisperer

The best part of waking up? Well, it’s coffee, of course. Humanity truly runs on this beverage that helps millions of people around the world wake up, work and function....
New Orleans: a mix of cultures gives birth to great cocktails

• Article cocktails New Orleans News

New Orleans: a mix of cultures gives birth to great cocktails

Indigenous people called the area where New Orleans now sits as “Balbancha” (land of many tongues). It’s still an apt name for the Crescent City. Anyone who’s visited this Southern...
One Of The Tastiest Coffee | San Alberto Coffee

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One Of The Tastiest Coffee | San Alberto Coffee

San Alberto Coffee stands out as a beacon of exceptional flavor and craftsmanship in the world of coffee. Renowned for their dedication to sourcing the finest beans from Colombia's diverse...
Somm in 60 seconds Luis Pato aka Mr Baga wines

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Somm in 60 seconds Luis Pato aka Mr Baga wines
Quinta de la Rosa Port Wine

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Quinta de la Rosa Port Wine

Quinta de la Rosa stands as a symbol of excellence in Port wine production. Nestled along the Douro River in Portugal, this family-run estate has a rich history that spans...
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